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    2. 新聞資訊

      德國**微生物快速檢測系統(tǒng)技術(shù)培訓(xùn)(地點(diǎn):意大利羅馬)


      有興趣的學(xué)校老師,及微生物方面的專業(yè)人事,如果有意參加的請聯(lián)系我公司(深圳菲特立科技有限公司高小姐:18902479711
      德國**微生物快速檢測系統(tǒng)技術(shù)培訓(xùn)
      時間:2013年6月17日到6月22日
      地點(diǎn):意大利羅馬第三大學(xué)
      德國**微生物快速檢測系統(tǒng)技術(shù)培訓(xùn)(地點(diǎn):意大利羅馬)
      FIRST TRAINING COURSE ON FOOD AND WATER MICROBIOLOGICAL ANALYSIS:
      COMPARISON BETWEEN PLATE COUNTING AND MICRO BIOLOGICAL SURVEY METHODS.
       
      2013/06/17 Roma Tre University  Plate counting method for food analysis
      Morning (classroom lessons)
      -          Introduction (Dr. A. Mari)
      -          Microrganisms (dr. A. Arienzo)
      -          Microbiological control of food (dr. F.R. Priolisi)
      -          Plate counting method for microbiological analysis of food and surfaces (dr. F. Losito)
      LUNCH
      Afternoon (laboratory):
      -          Safety information on microbiological and chemical procedures
      -          Plate counting microbiological analysis of fresh cheese, meat and surfaces
      -          (parameters: Total Viable Cells – E. coliStaphylococcus aureus)
       
      2013/06/18 Roma Tre University MBS method for food analysis
      Morning (classroom lessons)
      -          Discussion on the day before experiences
      -          MBS method (prof. G. Antonini)
      -          Validation of MBS microbiological method according to ISO 16140:2003 (dr. G. Bottini)
      -          MultiReader device (dr. A. Mari)
      LUNCH
      Afternoon (laboratory):
      -          Reading of the analytical results on plate counting analysis of 2013/06/17
      -          MBS microbiological analysis of fresh cheese, meat and surfaces
      -          (parameters : Total Viable Cells – E. coliStaphylococcus aureus)
       
      2013/06/19 Roma Tre University  Comparative analysis between plate counting and MBS
      Morning (classroom lessons)
      -          Discussion on the day before experiences
      -             Particular cases and deviations from the correlation line (prof. G. Antonini)
      -          Correction of the correlation line into the MR device (dr. A. Mari)
      LUNCH
      Afternoon (laboratory):
      -          Reading of the analytical results on MBS analysis of 2013/06/18
      -          Comparative analysis between plate counting and MBS on fresh cheese, meat and surfaces
      -          (parameters : Total Viable Cells – E. coliStaphylococcus aureus)
       
      2013/06/20 Tor Vergata University and MBS headquarter MR maintainance
      Morning/Afternoon
      -          MR software maintainance (dr. A. Mari)
      -          Repair and maintenance of MR device (prof. R. Messi)
       
      2013/06/21 Roma Tre University Water analysis with MBS and Millipore plate counting methods
      Morning (classroom lessons)
      -          Introduction to microbiological analysis of water (Dr. A. Mari)
      -          Millipore Plate counting method for microbiological analysis of potable water (dr. F. Losito)
      -          Microbiological control of surface and potable water with MBS (dr. A. Arienzo)
      -          Evaluation of the comparative analytical results
      LUNCH
      Afternoon (laboratory):
      -          Millipore Plate counting method for microbiological analysis of potable water
      -          Microbiological control of surface and potable water with MBS
      -          (parameters : Total Viable Cells – E. coliEnterococcus)
       
      2013/06/22 Roma Tre University Modification of MR parameters according to comparative analysis
      Morning (laboratory):
      -          Reading of the comparative analytical results on water samples
      Morning (classroom)
      -          Evaluation of the comparative analytical results
      -          Practical correction of the correlation line into the MR device
      -          General discussion
       
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